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Liz Shanahan, Michael Symon’s wife

Liz Shanahan

Liz Shanahan is the wife of Michael Symon. Shanahan’s husband, Symon is an American chef, restaurateur, television personality, and author. He is of Greek, Sicilian, and Eastern European descent. He is seen regularly on Food Network on shows such as Iron Chef America, Burgers, Brew and ‘Que, Food Feuds, and The Best Thing I Ever Ate, as well as Cook Like an Iron Chef on the Cooking Channel and The Chew on ABC. He has also made numerous contributions to periodicals such as Bon Appétit, Esquire, Food Arts, Gourmet, Saveur and O, The Oprah Magazine. Liz Shanahan and her husband work together.

Liz Shanahan: Profile Summary

Full Name Liz Shanahan
Famous as wife of Michael Symon
Date of Birth 30th of March, the 1960s.
Place of Birth  Georgia, United States of America
Age Unknown
Nationality American
Ethnicity White
Zodiac sign Aries
Children Kyle Symon

Liz Shanahan was born in the late 1960s on March 30th. Liz, who was born and raised in Georgia, has kept a low profile and is not a big admirer of the media. Liz’s parents, ancestry, and early life are mostly unknown.

In terms of education, Liz is known to have completed high school but declined to attend college. Liz had a passion for cooking since she was a child, and she would frequently spend her leisure time in the kitchen. Luckily for him, she also found a husband who also share the same passion.

Liz Shanahan is happily married to her husband, Michael Symon. When the pair first met in the early 90’s, Liz was already married and had a son Kyle. When Michael and Liz first met, Kyle was 2-years old and was a single mom. The pair began dating soon after and tied the knot on the 1st of November, 1998 in a beautiful ceremony in the presence of their friends, family, and loved ones. While this is Liz Shanahan’s second marriage, she is happy with Michael and claims that the pair have a great friendship. Talking to NY Times, Liz revealed,

“This is my second marriage, but this is the first time I’ve been able to breathe. Michael is very chill and non-confrontational. When you’re around that, it gives you the ability to trust and gain confidence. We had a great friendship first and that helps because you learn to like the person you’re with. With Michael, I’ve learned I don’t always have to be right. I don’t always have to be first. And to have the confidence to admit when I’m wrong. That’s very beneficial.”

Michael Symon may be one of the most well-known chefs in the world, but he wouldn’t be where he is now without his wife, Liz Shanahan. Following his appearances on Food Network’s Iron Chef America, Burgers, Brew and ‘Que, Food Feuds, and The Best Thing I Ever Ate, as well as Cook Like an Iron Chef on the Cooking Channel and The Chew on ABC, Michael gained international recognition. While Liz Shanahan has chosen to assist her husband in the background, she remains an important component of his success.

How did Liz Shanahan and her husband Michael Symon meet? The couple have not shared any deep detail about the circumstances that they meet. However, it’s said that after graduating high school, Liz began hunting for jobs in restaurants and took up several jobs in low ends restaurants. Determined to change her fortune, Liz Shanahan was searching for a way to climb up the culinary ladder, which was how she met Michael. The pair were working at the same place and began dating soon after. 

Michael and Liz Shanahan founded Lola in Cleveland’s fashionable Tremont area in February 1997. In Gourmet magazine’s October 2000 issue, the restaurant garnered rave reviews and was named one of America’s Best Restaurants. The couple renamed their restaurant Lola to Lolita in 2005 and built a second location in downtown Cleveland the following year.

After the huge success of Lola, the pair continued to orchestrate some of the leading restaurants across the nation. Over the years, Symon and Liz Shanahan have started several restaurants including, Mabel’s BBQ, Lola, Lolita, Bar Symon, Roast, BSpot, and Angeline. While Symon acted as the face of the restaurant business, Liz helped Symon with business management. While the restaurants have gone on to become some of the bests restaurants around the states, Symon and Liz Shanahan have kept the business in the family. During their early years, Simon’s father used to do the books of accounts, and his mother and mother-in-law used to answer the phones.

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Michael and Liz Shanahan’s Product line and endorsements

In 2008, Liz Shanahan’s husband, Symon began working as a “spokeschef,” representing cookware companies Vitamix and Calphalon, appearing at housewares shows and other demonstration events.

In 2011, Symon partnered with kitchenware company Weston Products on his official specialty kitchen product line, the Michael Symon Live to Cook Collection by Weston.

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In 2012, and again in 2013, Liz Shanahan’s husband Symon was paired with actress Eva Longoria for a promotion for PepsiCo’s Lay’s potato chip called “Do Us A Flavor.” The promotion encourages consumers to submit new flavor ideas and fans vote for their favorite on Facebook. The person who creates the winning flavor is awarded $1 million or one percent of chip flavor’s net sales.





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